LUNCH MENU

spicy mayo, dragon sauce

parsley, chili flakes

sea salt and vegan butter

pico de gallo, tortilla chips

dijon aioli, coconut bacon

harissa mayo, harissa spices

caesar dressing, avocado, almond feta, pumkin seed parm

mixed greens, carrot, cucumber, avocado, almond feta, seed cracker, hemp seed dressing

chickpeas, brown rice, sauerkraut, avocado, carrot, cucumber, almond kale

almond falafel, quinoa, cabbage, zucchini, tomato, hummus, za'atar, tahini, naan

thousand island dressing, 'provolone cheese', lettuce, tomato, green salad

gluten free bread, tomatoes, daikon sprouts, togarashi, balsamic glaze

tempeh bacon, lettuce, tomato, avocado, vegan mayo, toasted wheat bread

fermentlicious sauerkraut, thousand island dressing, vegan cheese, rye

caramelized onions, lettuce, tomato, pickles, mayo, green salad

5 oz.

4.0 oz. sliced

3 each

sunnyside up

2 each