Dessert Menu
The perfect ending to a Lila meal. Our gluten-free desserts are made in-house using the same high-quality, clean ingredients that define every dish we serve. All of our desserts are vegan friendly. Because at Lila, we believe that eating well and indulging well should never be mutually exclusive
DESSERT
ARTHUR'S RAW CHOCOLATE TART
strawberry puree, coconut puree
$16
BLUEBERRY-CASHEW CHEESECAKE
seed granola, pomegranate molasses
$16
CHOCOLATE MOUSSE CAKE
cashew-chocolate butter, berry compote
$16
KEY LIME PIE
coconut cream, fresh lime
$16
BOWL OF FRESH BERRIES
seed granola, coconut cream
$10
COFFEE & TEA
NESPRESSO COFFEE OR DECAF REFILLS $2 | ADDITIONAL ALMOND OR OAT MILK (VV/GF) $0.75
NESPRESSO COFFEE OR DECAF
$2.00 refill
$4.25
NESPRESSO ESPRESSO OR DECAF
$4.25
NESPRESSO CAPPUCCINO OR DECAF
$5
NESPRESSO DOUBLE CAPPUCCINO
$6.95
NESPRESSO LATTE
$5
NESPRESSO DOUBLE LATTE
$6.95
TEA BY LOCAL TEA COMPANY
$4.75
DESSERT WINE
Emotions de la Tour Blanche Sauternes, France 3 ounce
$8
Emilio Hidalgo, Pedro Ximenez Sherry, Jerez, Spain 3 ounce
$9